Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services.
Skill level:
Skilled
Salary Check
Job Responsibilities
- Planning menus in consultation with chefs and cooks
- Planning and organizing special functions
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and financial transactions
- Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
- Conferring with customers to assess their satisfaction with meals and service
- Selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff
- Taking reservations, greeting guests and assisting in taking orders
- Negotiating arrangements with clients and suppliers
- Ensuring compliance with occupational health and safety regulations
