Dairy products makers process butter and various types of cheese, cream or other dairy products.
Skill level:
Semi-skilled
Salary Check
Job Responsibilities
- Boiling or pasteurizing milk to achieve specified butter fat content
- Separating cream from milk and churning cream into butter
- Dumping measured amounts of starter and other ingredients into milk
- Curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into moulds to press it into shape
- Salting cheese and piercing or smearing cheese with cultured wash to develop mould growth
- Placing and turning cheese blocks on shelves to cure cheese
- Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- Recording amounts of ingredients used, test results, and time cycles
